Allow 20 minutes for dough to chill. From Cooking Light November 2006
Serving Size: 1 (11) g
Servings Per Recipe: 40
Calories: 44.3
Calories from Fat 13 g 30 %
Total Fat 1.5 g 2 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.2 mg 0 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 0.2 g 1 %
Sugars 6.9 g 27 %
Protein 0.7 g 1 %