Alton Brown's Butternut Squash Soup

Submitted by Chef #818263

"This is unbelievably good!"

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 butternut squash
• melted butter, for brushing
• 1⁄2 tablespoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 cups chicken stock
• 2 tablespoons honey
• 1⁄2 teaspoon minced ginger
• 2 ounces heavy cream
• 1⁄8 teaspoon nutmeg

directions

1. preheat oven to.
2. 400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.

Reviews

[Sophia K.]

I am a big fan of anything Alton brings to the table. This soup is the most wonderfully healing soup and I love the zing of the ginger!