Butternut Squash Soup

Recipe by Dragonfly AZ
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large, heavy saucepan. Add onion and garlic, cook, stirring often until softened.
  • Stir in celery and spices. Cover and cook for about 2 minutes.
  • Add 1 can broth,water and squash. Cover and bring to a boil, then lower heat and simmer until squash is tender.
  • In batches, process in food processor or blender until smooth, adding chicken broth as necessary to make desired consistency.
  • Pour into bowls and garnish with a dollop of sour cream and a sprinkle of bacon bits.
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