Almond Twists

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READY IN: 33mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Sprinkle work surface lightly with superfine sugar.
  • Unfold pastry and roll out to 12" square.
  • Break apart almond paste into little pieces and scatter evenly over half of the dough.
  • Fold dough in half over almond paste. Roll out to 10 x 12".
  • Add more sugar to work surface as needed to keep dough from sticking.
  • Fold dough in half again and roll out again to 10" x 12".
  • Cut in half to make 2 rectangles each 5" x 12".
  • Using a pizza wheel, cut each rectangle into 12 strips, each 1" x 5".
  • Twist each strip into a loose corkscrew and put on ungreased cookie sheets 1" apart.
  • Bake 15 - 18 minutes, until puffed and golden.
  • Remove to wire rack to cool.
  • In two small microwaveable bowls, separately melt the chocolates.
  • Drizzle both chocolates over the cooled twists.
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