Almond Rice Pilaf

Submitted by chickpea

"A light fresh tasting pilaf Not sure where I first found this recipe"

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 tablespoon butter
• 1 1⁄2 cups white rice
• 3 cups chicken broth
• 1⁄4 cup toasted almond (slivers)
• 3 tablespoons chopped fresh parsley
• 2 teaspoons lemon zest
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground pepper

directions

1. Saute uncooked rice with butter until golden.
2. Add broth and bring to a boil, cover and simmer until liquid is absorbed. Add other ingredients.