Almond-orange Tossed Salad

Recipe by Olha7397
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
  • Add almonds; stir quickly to coat.
  • Remove from the heat; pour onto waxed paper to cool.
  • In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
  • In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
  • Drizzle over salad; toss gently to coat. Yield: 8 servings.
  • Taste of Home.
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