Almond-orange Tossed Salad

"This is very nice for an Easter menu. Very pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. Great for potlucks."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
35mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
  • Add almonds; stir quickly to coat.
  • Remove from the heat; pour onto waxed paper to cool.
  • In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
  • In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
  • Drizzle over salad; toss gently to coat. Yield: 8 servings.
  • Taste of Home.

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Reviews

  1. Very good. Crisp refreshing.I followed all except ny avocado was not up for it!
     
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