Almond-orange Tossed Salad
photo by Rita1652
- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 tablespoons sugar
- 1⁄2 cup sliced almonds
- 4 cups torn iceberg lettuce
- 4 cups torn romaine lettuce
- 1 (11 ounce) can mandarin oranges, drained
- 1 large ripe avocado, peeled and cubed
- 1⁄2 cup diced celery
- 2 green onions, sliced
-
DRESSING
- 1⁄4 cup vegetable oil
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 2 teaspoons minced fresh parsley
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a small skillet over medium-low heat, cook sugar, without stirring, for 12-14 minutes or until melted.
- Add almonds; stir quickly to coat.
- Remove from the heat; pour onto waxed paper to cool.
- In a large serving bowl, combine the iceberg lettuce, romaine, oranges, avocado, celery, onions and almonds.
- In a jar with a tight fitting lid, combine the dressing ingredients; shake well.
- Drizzle over salad; toss gently to coat. Yield: 8 servings.
- Taste of Home.
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RECIPE SUBMITTED BY
Olha7397
Canada