Almond Mushroom Rice

Name: Almond Mushroom Rice
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 3 tablespoons butter; 1 onion, chopped; 6 ounces mushrooms, chopped; 1/4 cup slivered almonds; 3 garlic cloves, chopped; 1 1/2 cups white rice; 3 1/2 cups chicken stock; 1/2-1 teaspoon seasoning salt; 1/2 teaspoon grill mates monterey chicken seasoning; 1/2 teaspoon lemon pepper

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Recipe by MarlaM

I came up with this when I wanted a rice side dish, but couldn't find one that fit my mood and ingredients I had on hand. The seasonings I used were pretty mild, so you can up the amounts or use others to give it the flavor to suit your taste. I think rosemary might be a nice addition.

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READY IN: 1hr

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter
1

onion, chopped
6

ounces mushrooms, chopped
¹⁄₄

cup slivered almonds
3

garlic cloves, chopped
1 ¹⁄₂

cups white rice
3 ¹⁄₂

cups chicken stock
¹⁄₂ - 1

teaspoon seasoning salt
¹⁄₂

teaspoon grill mates monterey chicken seasoning
¹⁄₂

teaspoon lemon pepper

DIRECTIONS

Melt butter in a large pot, add onions and saute for 2-3 minutes, then add mushrooms and saute until onions and mushrooms are soft - about 5 minutes more.
Add almonds, garlic and rice and saute for another 5 minute or so, until rice starts to brown slightly.
Add chicken stock and seasonings. Bring to a boil, then reduce heat to low, cover and cook for 25 minutes. Turn off heat and let sit, covered for another 10 minutes.

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