Almond Kulfi

Recipe by Mrs B
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READY IN: 4hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 110
    g ground almonds (4 oz)
  • 1
    tablespoon sliced almonds
  • 8
    whole blanched almonds
  • 1
    (410 g) can evaporated milk (14 oz)
  • 4
    tablespoons superfine sugar
  • 1
    teaspoon vanilla extract
  • grated chocolate (to garnish) (optional)
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DIRECTIONS

  • Whisk the evaporated milk, sugar and vanilla extract (or brandy) for 1 minute; add the ground almonds and whisk for a further minute; stir in the flaked almonds.
  • Pour the kulfi mixture into an 850ml (1 ½ pint) plastic freezer container and freeze overnight (or for a minimum of 4 hours).
  • Half an hour before serving, remove the container from the freezer and place in the fridge to soften slightly.
  • Cut the kulfi into slices and garnish each portion with a whole blanched almond; sprinkle with grated chocolate, if using.
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