Almond Butter Cake With Buttercrunch Glaze

Recipe by JackieOhNo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For glaze:
  • Generously butter 12-cup bundt or tube pan.
  • Melt 1/3 cup butter in heavy small saucepan over medium heat.
  • Add almonds and stir 1 minute.
  • Add sugars, corn syrup and almond extract and stir until sugars dissolve and glaze bubbles, about 2 minutes.
  • Pour into prepared pan, distributing evenly.
  • Dust pan with breadcrumbs.
  • For cake:
  • Position rack in center of oven and preheat to 350 degrees.
  • Sift together flour, baking powder and salt.
  • Using electric mixer, beat butter until softened.
  • Gradually add sugar and beat until light and fluffy.
  • Beat in eggs, 1 at a time.
  • Blend in vanilla and almond extract.
  • Beat in dry ingredients and milk alternately, beginning and ending with dry ingredients; do not overmix.
  • Pour batter into prepared pan.
  • Bake until cake is golden brown and tester inserted in center comes out clean, about 1 hour, covering with foil if top browns too quickly.
  • Invert onto rack and let cool to room temperature.
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