Almond Butter Blondies

READY IN: 55mins
SERVES: 10-12
YIELD: 12 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, with a hand blender, mix almond butter until creamy.
  • Mix in agave and eggs.
  • Add salt and baking soda.
  • Mix well with hand blender until all ingredients are thoroughly combined.
  • Mix half of the chocodrops into the batter.
  • Pour batter into a well greased 9 x 12 inch pyrex baking dish.
  • Scatter the other half of the chocodrops on top of the batter.
  • Bake at 325 degrees for 35 minutes.
  • Serve.
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