Almond and Walnut Kataifi (Cake Style)

READY IN: 1hr
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix the filling ingredient in a small bowl.
  • In an 8x10 (or other size) pan, place one quarter of the kataifi in a layer and brush with butter.Add a layer of filling.
  • Layer of kataifi, brush with butter layer of filling.
  • Layer of kataifi, brush with butter layer of filling.
  • Top with the remaining kataifi and brush with butter.
  • Bake 45-60 minutes until the top is golden,.
  • Place all the syrup ingredients in a small pot, Heat until sugar dissolves. Take off heat and allow to cool.
  • Remove from oven and pout syrup, evenly, over the top. Cover with a clean towel and let it cool for 3-4 hours so it can absorb the syrup.
  • These are very rich, serve small pieces.
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