Allison's Artichoke Dip
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12-16
ingredients
- 1 (12 ounce) can artichoke hearts, chopped
- 1 (8 ounce) package cream cheese, cubed
- 16 ounces cheddar cheese, grated
- 16 ounces sour cream
- 1⁄4 cup onion, minced
- 1⁄2 cup butter
- 1 loaf Hawaiian bread or 1 loaf other round loaf bread
directions
- Sauté onions in butter in large skillet or sauce pan.
- Add all other ingredients. Stir.
- Continue heating on medium heat until cheese is melted and mixture is thoroughly combined. (You may also microwave the mixture at this point)
- Remove a hole from top of bread, scoop out some bread to form a good bowl.
- Add the hot artichoke mixture into bread bowl.
- Serve with "scraps" of removed bread, crackers, tortilla chips, etc.
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RECIPE SUBMITTED BY
I love to use the Southern Living Cookbooks and the Joy of Cooking. I don't think you have to have all the ingredients on hand to make a recipe - improvise. Some of my best meals were just thrown together at the last minute w/ what we had in the pantry!
My new favorite "cookbook" is the Recipezaar website!