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Allergen-Free Mini Cupcakes

Allergen-Free Mini Cupcakes created by arbonnemom2

Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Blend flaxseed with water until smooth, set aside.
  • Once flaxseed is thicken, add banana and blend until smooth.
  • Preheat the oven to 180C/350°F.
  • Sift all purpose gluten free flour with baking powder in a mixing bowl
  • Add sugar, olive oil and rice milk.
  • Add blended flaxseed & banana
  • Add Vanilla Extract.
  • Set the mixer to low and beat until everything combined.
  • Set the mixer to medium and beat for about one minute.
  • Bake for 20-25 minutes.
  • Frosting as desired.
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RECIPE MADE WITH LOVE BY

@TaDa3918
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@TaDa3918
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"Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc...."
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  1. arbonnemom2
    Allergen-Free Mini Cupcakes Created by arbonnemom2
    Reply
  2. arbonnemom2
    Allergen-Free Mini Cupcakes Created by arbonnemom2
    Reply
  3. arbonnemom2
    I"m always looking for good recipes for my son who is allergic to gluten, egg and dairy. I made these cupcakes for him during the holiday season, so I substituted pumpkin puree for the banana and 1 teaspoon pumkin pie spice for the vanilla. I used a dairy free buttercream frosting on them and my son LOVED them!! I did have some issues with the recipe though. The name says mini cupcakes, but it actually makes 12 full size cupcakes, also I greased the pan, better to be safe than sorry. They were super simple to make and I look forward to baking them many times in the future!!
    Reply
  4. arbonnemom2
    I"m always looking for good recipes for my son who is allergic to gluten, egg and dairy. I made these cupcakes for him during the holiday season, so I substituted pumpkin puree for the banana and 1 teaspoon pumkin pie spice for the vanilla. I used a dairy free buttercream frosting on them and my son LOVED them!! I did have some issues with the recipe though. The name says mini cupcakes, but it actually makes 12 full size cupcakes, also I greased the pan, better to be safe than sorry. They were super simple to make and I look forward to baking them many times in the future!!
    Reply
  5. TaDa3918
    Adapted from a cake recipe - for those needs allergy free indulgence! The recipe can be adapted in many ways; with cocoa powder to make a chocolate cupcake; add chocolate chips; add orange extract, etc....
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