Allergen-Free Mini Cupcakes

Recipe by TaDa3918
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend flaxseed with water until smooth, set aside.
  • Once flaxseed is thicken, add banana and blend until smooth.
  • Preheat the oven to 180C/350°F.
  • Sift all purpose gluten free flour with baking powder in a mixing bowl
  • Add sugar, olive oil and rice milk.
  • Add blended flaxseed & banana
  • Add Vanilla Extract.
  • Set the mixer to low and beat until everything combined.
  • Set the mixer to medium and beat for about one minute.
  • Bake for 20-25 minutes.
  • Frosting as desired.
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