Algerian Chicken and Olive Stew

Recipe by threeovens
READY IN: 1hr 3mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large pot or Dutch oven, heat oil over medium high heat; add chicken and brown on all sides, about 10 minutes.
  • Stir in butter, garlic, saffron, and cilantro; cook another 10 minutes, stirring, to be sure garlic and spices evenly coat the chicken.
  • Add water and bring to a boil; reduce heat and simmer until chicken is tender, about 25 minutes.
  • Stir in olives and lemon juice; simmer 8 minutes.
  • Season with salt and pepper; serve over couscous or rice.
Advertisement