Chtit’ha Djedj (Algerian Chicken in Sauce)
This Algerian dish offers oodles of taste and plenty of healthy carb’s and protein to norish and up the energy levels. Serve with a good bread to mop up the delicious juices.
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INGREDIENTS
Nutrition- 8
- 1
- 4
- 1⁄2teaspoon ras el hanout spice mix
- 1⁄4teaspoon harissa
- 2
- 2teaspoons tomato paste
- 400
- 2pints chicken stock
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DIRECTIONS
- Finely chop onion and fry gently in 2tbs oil in large saucepan until starting to soften. Add the chicken and brown for 10 mins, add garlic, spices, salt, tomato puree and Harissa and cook for another 2 minutes.
- Add stock, stir and bring to boil.
- Simmer for 30 mins or until chicken is cooked and add the chickpeas simmering for another 10 mins until the sauce has thickened.
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