Alex's Lemon Cream Cheese Butter Cake

Recipe by Hannelu
READY IN: 1hr 50mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese, butter and lemon rind together until smooth,
  • Add sugar and beat until light and fluffy.
  • Beat in eggs one at a time,.
  • stir in flour in two batches,.
  • beat lightly ulntil smooth.
  • Spoon into well greased 20cm ring or baba tin.
  • Bake in moderate oven (l60C) for 30 minutes,.
  • reduce heat to moderatle slow (140C) and bake for a further 30 minutes.
  • let stand in tin 10 minutes, then turn onto a wire rack.
  • When cold top with lemon glaze.
  • LEMON GLAZE:
  • Sift icing sugar into bowl,.
  • beat in enough lemon juice to give a less than pouring consistency.
  • NOTE:
  • Cake will freeze well for up to 2 month.
  • Freeze without glaze and top with glaze several hours before serving.
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