Alabama White BBQ Sauce

Submitted by mbwolf

"This recipe is a variation of Steve Raichlen's. It is amazing on chicken and can be added at the very end. I used this on slow smoked chicken pieces that were smoked in hickory, rubbed with just salt and pepper and basted with a little olive oil."

 

• Ready In: 5mins
• Ingredients: 3
• Serves: 6-8

ingredients

• 2 cups mayonnaise
• 1 cup cider vinegar
• 1⁄4 cup prepared horseradish sauce

directions

1. Combine ingredients in a non-reactive bowl and mix thoroughly. Great when you place simply grilled meat in the sauce, turn then let rest 2 minutes per side. Reserve a cup or two for dipping!