Aj's Stuffed Bell Pepper

READY IN: 50mins
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside.
  • Heat a saucepan of water and 1/2 teaspoon salt to boiling. Add peppers; cook 5 minutes and drain.
  • Brown sausage and onion in a skillet. Transfer to mixing bowl.
  • Mix remaining ingredients with sausage/onion mixture. Reserve some cheese to top peppers later.
  • Stuff each pepper with the suffing mixture. Stand peppers upright in ungreased baking dish, 8 x 8 x 2 inches.
  • Sprinkle with cheese.
  • Bake 30 minutes.
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