Aj's Stuffed Bell Pepper
photo by Flacucia
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
6 stuffed bell pepppers
- Serves:
- 4
ingredients
- 6 large green bell peppers
- 1 lb cooked ground Italian sausage
- 1 cup chopped white onion
- 3 chopped anaheim chilies or 3 other hot peppers
- 3 chopped sweet banana peppers or 3 other sweet mild pepper
- 1 red bell pepper
- 1 cup dry bread, crumbs or 1 cup cracker crumb
- 1 cup shredded mexican cheese, blend
- 1 cup shredded mozzarella cheese
- 1 tablespoon chipotle chiles in adobo or 1 tablespoon other hot sauce
- 2 tablespoons taco seasoning
- 1 (15 ounce) can tomato sauce
directions
- Heat oven to 350 degrees.
- Cut stem end off each pepper and remove all seeds and membranes. Wash inside and outside.
- Heat a saucepan of water and 1/2 teaspoon salt to boiling. Add peppers; cook 5 minutes and drain.
- Brown sausage and onion in a skillet. Transfer to mixing bowl.
- Mix remaining ingredients with sausage/onion mixture. Reserve some cheese to top peppers later.
- Stuff each pepper with the suffing mixture. Stand peppers upright in ungreased baking dish, 8 x 8 x 2 inches.
- Sprinkle with cheese.
- Bake 30 minutes.
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