Agurkesalat - Cucumbers in Vinegar
photo by Lori Mama
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
- May be eaten at once but flavor will improve with standing for several hours at room temperature.
- Store in the fridge after brining.
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RECIPE SUBMITTED BY
I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.