This is a typical Japanese side dish but I made it easier and healthier. For more healthy, gluten-free, low-GI, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.
Serving Size: 1 (396) g
Servings Per Recipe: 4
Calories: 162.9
Calories from Fat 40 g 25 %
Total Fat 4.5 g 6 %
Saturated Fat 0.7 g 3 %
Cholesterol 0 mg 0 %
Sodium 447 mg 18 %
Total Carbohydrate 23.1 g 7 %
Dietary Fiber 5.2 g 20 %
Sugars 7.8 g 31 %
Protein 10.6 g 21 %