Afghani Inspired Spinach Dish
"I tried to make palak paneer, an Indian dish, but was short many ingredients so I decided to fashion the dish after an afghani dish I'd had."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb frozen spinach
- 1⁄4 diced onion
- 2 teaspoons ginger
- 2 teaspoons garlic
- 1⁄4 teaspoon cayenne pepper
- 1⁄2 teaspoon curry powder
- 1⁄8 teaspoon garam masala
- 1⁄8 teaspoon salt
- 2 teaspoons yogurt
- 2 teaspoons grapeseed oil
directions
- Pour grapeseed oil in saucepan until it barely covers the bottom. add onions, saute 3 min and add garlic and ginger, saute additional minute. Add slightly thawed frozen spinach and all spices. Add yogurt occasionally, during the first ten minutes of simmering.
- Simmer, uncovered, 30 minutes, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
We really enjoyed this spinach dish alongside our butter chicken tonight. I added quite a bit more yogurt to this spinach as we like it more creamy and because it had to simmer for 30 minutes which tends to dry it out otherwise. Nice spices and flavor. Made for Spring PAC, April, 2013.
