Afghan Marinated Lamb (For Kabuli Pulao)

READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat the meat dry. Season generously with salt and pepper.
  • Over medium temperature heat 2 tablespoons of vegetable oil and add the onion. Stir until just wilted.
  • Add the garlic and the saffron and stir to combine flavors.
  • Then add the meat, the rest of the vegetable oil, and keep stirring until the pieces are browned on all sides.
  • Add water, reduce heat to low, and cook, skimming the surface as needed. Cook for 1.5 hours, or until the lamb is fork tender.
  • Remove the lamb and set aside in a bowl.
  • Reserve the stock.
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