Garlic Capsicum Peas Pulao

Ready In:
16mins
Serves:
Units:

ingredients

directions

  • Put oil in cooker 1 teaspoonful and put jeera/blackpepper and cashewnuts and fry for minute.
  • Put rice after draining water and fry for 2 minutes on heat.
  • Put water in cooker and salt as per taste for rice only and close the cooker.
  • Meanwhile put frying pan on heat and add oil, and put garlic in it, fry till it turns brown.
  • Now put onion into the pan and fry for 6 minutes on high heat and then put peas into the pan.
  • Now put some salt for this mixture and keep frying.
  • After 5 minutes put capsicum pieces also and fry for 3 minutes.
  • If you like green chillies put with capsicum.
  • Side by side the rice are ready and mix the same in pan.
  • Pulao is ready for serving.
  • Serve this pulao with curd and enjoy.
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  1. JAD40
    The flavours in this are delicious. I actually threw everything together in the order of the recipe, but didn't put the rice in it. I ate it with meat and other vegetables on the side. For those puzzled like me, jeera powder is cumin.
     
  2. Charishma_Ramchanda
     
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