Adam's Rib: Beef and Pork Ribs

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READY IN: 1hr
SERVES: 4
YIELD: 16 Ribs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat ovent to 400 degrees. Using two gallon size ziplock baggies, Use one for pork, and the other, for beef.
  • Rub both the pork and the beef generously with salt, pepper, garlic and onion.
  • For the pork: Add Chinese five spice, soy sauce, red pepper flakes,agave nectar, ginger and Sake. Marinate for 10 minutes in your refridgerator.
  • For the beef: Combine pureed chipotle adobo sauce, brown sugar, cumin and the beer. Allow to marinate for 10 minutes in the fridge.
  • On a parchment-lined sheetpan lay the ribs down, equally spaced. Pour remaining marinade over the ribs.
  • Use two sheetpans if necessary or roast in two batches.
  • Upon placing ribs in oven and closing the door. Reduce the temperature to 350 degrees. Roast for 30 minutes.
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