Acorn Squash With Raisin Sauce

Recipe by alijen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut squash in half lengthwise and discard seeds.
  • Set squash halves, cut-side up, in an 8x8x2 inch microwavable baking dish.
  • Pour 1/4 cup water into dish, cover, and microwave on High (100%) for 5 minutes.
  • After squash is done fill cavity of each squash with half of the raisins.
  • Combine remaining ingredients, stirring to dissolve cornstarch.
  • Pour half of mixture into each squash cavity.
  • Cover and microwave on High (100%) for 2 minutes, until squash is fork tender and liquid thickened.
  • Alternately, you could bake this squash in a 350 oven for about 25, add the raisins and remaining ingredients and bake for 10 more minutes, or until fork tender.
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