Acorn Carrot Cake
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
16
ingredients
- 2⁄3 cup flour
- 2⁄3 cup sugar
- 1 1⁄2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon salt
- 1⁄2 cup low-fat yogurt
- 1⁄4 cup vegetable oil
- 3 large eggs
- 2 cups carrots, grated
- 2⁄3 cup acorn, ground
- 1⁄2 cup pecans, ground
directions
- Preheat oven to 350°F.
- Grease and flour a 13x9 inch pan.
- Mix dry ingredients.
- Stir in yogurt, oil, and eggs.
- Stir in carrots and nuts.
- Spread evenly in pan.
- Bake until a knife inserted in the center comes out clean, about 30 minutes.
- Cool slightly on a rack, then remove from pan to finish cooling.
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RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
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