Achari Vegetable Kofta Curry

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • mix all vegetables and salt cumin and red chili powder.mix it well and make balls dip in egg and fry.
  • heat the oil and add fenugreek seeds and ginger garlic paste fry for 2 min the add boiled onion cumin,fennel seed,turmeric,coriander powder,onion seeds salt ,chilies and yogurt and fry for 4-5 min.
  • then add tomatoes and 1/2 cup water and leave it on medium flame.
  • after 5 min fry it very well then add 3cups of water for gravy.and cook.when water remains 2 cup then add vegetable kofta.
  • serve it hot.
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