Aceitunas a La Madrileña (Olives a La Madrilene)

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READY IN: 1hr 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the olives in cold water and allow them to drain.
  • Place olives in a bowl.
  • Wash and trim scallions and put in bowl with olives.
  • Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
  • Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
  • Marinate for an hour before serving.
  • Enjoy with fresh bread and other tapas.
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