Marinated Olives - Aceitunas Aliñadas

READY IN: 336hrs 30mins
SERVES: 24-30
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
  • Seal the jar and set aside at room temperature for at least two weeks before using.
  • Cooks note:
  • Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
  • If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
  • Cooking time is marinating time.
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