Absolutely Best Brownies

"I got this from who knows where, but they are just as the name proclaims... the absolute best!"
 
Absolutely Best Brownies created by Marsha D.
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 x 9-inch pan.
  • In a bowl, beat together the butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Combine the cocoa, salt, and flour together; stir into the sugar mixture.
  • Stir in the walnuts.
  • Spread evenly into prepared pan.
  • Bake for 25 to 30 minutes or until firm.
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RECIPE MADE WITH LOVE BY

@CandyTX
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  1. Ismy Echo
    This recipe is quick and easy to prepare and you probably already have all the ingredients in your pantry. You don't have to make a giant mess either to just have some brownies, always appreciated. One of the things I did was to melt the butter in a a 9X9 glass Pyrex dish and then added the melted butter to the mixing bowl, that way the pan was already buttered. I didn't flour the pan, too lazy for that, and didn't have any sticking issues. I bet you could get away with mixing in the pan itself if you are a using a high quality non-stick pan, but you know your own cookware better than I do. These were a bit thin but nice and moist, definitely not a chore to "have" to eat. These won't feed a crowd though, so be warned to keep them for you and one special person or double the recipe and make extra thick brownies, two 9X9 pans or use a 13X9.
     
  2. YungB
    Very easy to do... one bowl brownies. I baked it at 350 for only 18 minutes and they were done.
     
  3. M. Joan
    We really enjoyed your brownie recipe. I will be doubling the recipe for when the kids come for Thanksgiving. Thanks for posting, Tom&Candy!
     
  4. Marsha D.
    Absolutely Best Brownies Created by Marsha D.
  5. Marsha D.
    Marvelous!! Simple to make and they are absolutely the best!! Great recipe and its one I will keep and make many times. I added some chocolate syrup over top, along with some vanilla bean ice cream and it made for a mighty fine dessert. Thanks for sharing your recipe!!
     
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