Aarsi’s Ultimate Gorgonzola Stuffed Mushrooms

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1) Discard the mushroom stems.
  • 2) Wipe the mushrooms with a damp paper towel.
  • 3) Line a baking tray with aluminum foil and spray some cooking oil on it .
  • 4) Fill the mushrooms caps with cheese and place them the prepared baking tray.
  • 5) Once all the mushrooms are set on the tray, spray them with some more cooking oil.
  • 6) Bake for 10-12 minutes or until the cheese starts melting in a preheated 350-degree oven.
  • 7) Serve hot and enjoy with cocktails and loved ones!
  • Tips:
  • 1) It is important to use the cooking spray otherwise the mushrooms will develop wrinkles and loose moisture.
  • 2) You can replace gorgonzola cheese with blue/cheddar or cream cheese.
  • 3) You can also use Baby Portabella Mushrooms for this recipe.
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