A Chicken in Every Pot Pie

Submitted by ratherbeswimmin

"Easy and my kids love this."

 

• Ready In: 1hr
• Ingredients: 12
• Serves: 8

ingredients

• 4 cups chopped cooked chicken
• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups frozen peas
• 3 -4 carrots, sliced
• 1 can cream of mushroom soup, undiluted
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2 cups Bisquick baking mix
• 1 1⁄4 cups milk
• 1 teaspoon garlic powder
• 1⁄2 teaspoon celery seed
• paprika

directions

1. In a saucepan, combine chicken and next 6 ingredients; bring to a boil, stirring occasionally.
2. Meanwhile, combine Bisquick and next 3 ingredients (mixture will be thin).
3. Pour the hot chicken mixture into eight greased 10 oz. ramekins.
4. Immediately spoon 1/4 cup of biscuit mixture evenly on top of each.
5. Sprinkle with paprika.
6. Bake, uncovered, at 350 degrees for 30-35 minutes or until topping is golden brown.

Reviews

[Miss Annie]

A Perfect dish to make when you have been too busy to think about dinner, and it comes together so well. I loved this dish. A perfect comfort food. I made this just like you directed, except that I didn't have the 8 ramekins, so I put it in a 13 x 9 pyrex. It worked very well! Super good! Thanks for sharing.

 

[Gail Blue Eyes]

This was the perfect dish for me and my family. A total comfort food experience. Rich and creamy chicken filling topped with a flaky, tender crust. So yummy!! I did use the ramekins which worked very well for my family and me. Very easy, I might add. Thanks Nurse Di, for another family pleasin' meal.

 

[bcjewel]

Wow! This was really delicious. I made just a few modifications - first, I was using up leftover turkey rather than chicken, and the sauce seemed a bit thin, so I added some flour to thicken it up (about 3 tbsp). Then, I didn't have proper ramekins, so I just used mini tin pie plates (pot pie size). I wanted to be able to turn the pies out onto the dinner plates, so I made a batch of pastry (just the recipe on the shortening box) then filled the pastry with the thickened filling. They turned out perfectly! I only made two pies and froze the rest of the filling (not enough mini pie plates to make ahead and freeze) - we will definitely be having this one again!

 

[Maribeli]

Needed a quick meal and happened to have all the ingredients available! Boys loved it. I added seasonings and some parm before I put the Bisquick on. Very yummy comfort food. Thanks for the recipe!

 

[Chris from Kansas]

Oh my gosh! This is amazing. It turned out so much better than I expected. I used a 1 pound bag of frozen mixed vegetables in place of the peas and carrots and cut up rotisserie chicken, which made it really easy. The flavor was so good. Thanks for posting!