90 Minute Peanut Butter Rolls

"I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great."
photo by a food.com user photo by a food.com user
Ready In:
1hr 30mins




  • In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
  • Heat milk, water and peanut butter until warm- about 120-130°F.
  • Gradually add to dry ingredients.
  • Beat for 2 minutes at medium speed by electric mixer.
  • Add egg and 1/2 C flour, beat 2 minutes at high speed.
  • Stir in enough remaining flour, by hand to make a soft dough.
  • Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
  • Combine peanut butter filling ingredients until smooth.
  • Cover and let rest 10 minutes.
  • Divide dough into 2 equal portions.
  • Roll each half to 14 x 8 inch rectangle.
  • Spread with filling.
  • Roll up tightly from long side, pinching the seam to seal.
  • Cut into 8 equal pieces.
  • Place cut side up in each of 2 greased 9 inch round cake pans.
  • Cover and let rise in warm draft-free place until double in size- about 45 minutes.
  • Bake at 375°F for 20- 25 minutes or until done.
  • Remove from pans and cool on a wire rack.
  • Melt chocolate glaze ingredients together, stirring until smooth.
  • Drizzle over rolls.
  • Sprinkle with chopped peanuts.

Questions & Replies

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  1. This was my first time to use yeast to make anything. So glad they turned out ok...next time I will double the recipe for the filling as I would like every bite to be rich and peanut buttery (is that a word?) If you like peanut butter, you should try these. Kinda reminded me of Reese's.


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