90 Minute Peanut Butter Rolls

Recipe by Mysterygirl
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READY IN: 1hr 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
  • Heat milk, water and peanut butter until warm- about 120-130°F.
  • Gradually add to dry ingredients.
  • Beat for 2 minutes at medium speed by electric mixer.
  • Add egg and 1/2 C flour, beat 2 minutes at high speed.
  • Stir in enough remaining flour, by hand to make a soft dough.
  • Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
  • Combine peanut butter filling ingredients until smooth.
  • Cover and let rest 10 minutes.
  • Divide dough into 2 equal portions.
  • Roll each half to 14 x 8 inch rectangle.
  • Spread with filling.
  • Roll up tightly from long side, pinching the seam to seal.
  • Cut into 8 equal pieces.
  • Place cut side up in each of 2 greased 9 inch round cake pans.
  • Cover and let rise in warm draft-free place until double in size- about 45 minutes.
  • Bake at 375°F for 20- 25 minutes or until done.
  • Remove from pans and cool on a wire rack.
  • Melt chocolate glaze ingredients together, stirring until smooth.
  • Drizzle over rolls.
  • Sprinkle with chopped peanuts.
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