7 Fruit Charoset from Surinam
This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.
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INGREDIENTS
Nutrition- 8ounces unsweetened coconut
- 8
- 1⁄4cup sugar
- 1tablespoon ground cinnamon
- 8ounces raisins
- 8ounces dried apples
- 8ounces prunes
- 8ounces dried apricots
- 8ounces dried pears
- 4ounces cherry jam
- 1
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DIRECTIONS
- Place all ingredients, except jam and wine, into a heavy pot.
- Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
- Add water, as needed, so that mixture does not stick to pot.
- Cook for at least 60 minutes or until ingredients have come together.
- Stir in cherry jam.
- Let stand until cool.
- Add sweet wine to be absorbed by the mixture.
- Refrigerate until serving.
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