5-Ingredient Shepherd's Pie

Submitted by Lorraine of AZ

"Here's a simple recipe for a familiar comfort food. It depends upon several convenience foods, most notably refrigerated potatoes, to keep its ingredient count low. Recipe from Linda Larsen of About.com."

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb lean ground beef
• 1 onion, quartered
• 2 cups frozen mixed vegetables
• 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
• 1 teaspoon dried marjoram
• salt and pepper
• 3 cups refrigerated mashed potatoes

directions

1. Preheat oven to 375 degrees F.
2. In a heavy skillet cook ground beef and onions until beef is brown and onion is tender. Drain well.
3. Stir in vegetables and soup and cook until hot, about 4 minutes, then add marjoram, salt and pepper.
4. Place in 9-inch pie plate. Spoon mashed potatoes over hot meat mixture.
5. Bake in preheated oven for 35-45 minutes or until bubbly.