I have a hard time making fudge! This is the only recipe I use. I make batches of it every Christmas and give as gifts.
Serving Size: 1 (1878) g
Servings Per Recipe: 1
Calories: 177.8
Calories from Fat 45 g 26 %
Total Fat 5.1 g 7 %
Saturated Fat 1.1 g 5 %
Cholesterol 0.6 mg 0 %
Sodium 60.1 mg 2 %
Total Carbohydrate 32.1 g 10 %
Dietary Fiber 0.6 g 2 %
Sugars 27.1 g 108 %
Protein 2.7 g 5 %