4 Ingredient Crunchy Celery Casserole
"This is from TOH 5-ingredient cookbook. I love the fact that this recipe is not only inexpensive but good enough to serve to guests. The addition of french-fried onions makes this dish special."
- Ready In:
- 47mins
- Ingredients:
- 4
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 10 celery ribs, thinly sliced
- 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (2 7/8 ounce) can French-fried onions
directions
- In a bowl, combine the celery, soup and water chestnuts.
- Pour into a greased microwave-safe 8-in. square dish.
- Cover and microwave on high for 27 minutes or until the celery is tender, stirring every 5 minutes.
- Sprinkle with onions.
- Microwave, uncovered, 5 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
