360 Cookware Chorizo Bean Dip

"A quick and delicious dip perfect for Cinco de Mayo!"
 
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Ready In:
30mins
Ingredients:
3
Serves:
6
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ingredients

  • 1 lb ground chorizo sausage
  • 47 ounces refried beans
  • 26 ounces pickled jalapeno peppers, halved and deseeded
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directions

  • Preheat 360 Cookware 4 Quart Stock Pot on medium heat for 3 - 5 minutes.
  • Place chorizo in stock pot and brown uncovered.
  • Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2. Stir, cover and let warm.
  • Blend the jalapeños in a blender to almost a liquefied state.
  • Add jalapeño blend to dip in small increments to taste.
  • Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm.

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