3-Ingredient Peanut Butter Cookies
- Ready In:
- 27mins
- Ingredients:
- 5
- Yields:
-
24 Cookies
ingredients
- 1 cup peanut butter, natural (crunchy or creamy)
- 3⁄4 cup dark brown sugar
- 1 large egg
- 1⁄2 cup chocolate chips (optional)
- granulated sugar (optional)
directions
- Adjust oven racks to upper middle and lower middle positions. Preheat oven to 350°F. Line two rimmed baking sheet with parchment paper.
- Stir together peanut butter, sugar, and egg in a medium mixing bowl. Stir in chocolate chips if using. Allow dough to stand for 10 minutes. This step is important. Don't skip it.
- Drop dough, about one tablespoon each, onto prepared baking sheets. Lightly press tops of cookies with tines of a fork, making a crosshatch pattern. Sprinkle lightly with granulated sugar, optional.
- Bake cookies, until golden brown, about 12 minutes. Allow cookies to cool on the pan for five minutes. Then transfer to a wire rack to cool fully. Store, wrapped, on the counter, for up to four days.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.