3 Corn Casserole Bread

Submitted by Dancer

"I served this with goulash and it was perfect."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1⁄2 cup butter, softened
• 1 cup sour cream
• 1 egg
• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can cream-style corn
• 1 (9 ounce) package corn muffin mix

directions

1. Preheat oven to 375 degrees.
2. Mix butter, sour cream and egg.
3. Stir in both corns.
4. Blend in dry muffin mix and spoon into a well-greased casserole dish.
5. Bake for one hour until puffed up, golden brown and crispy on top.

Reviews

[Nado2003]

OH. MY. GOD. This is seriously good. It's not really bread, more like a lightly sweetened casserole or soufle but definitely YUMMY. I ate and ate. We had this with chili and I could not bring myself to put the chili on top of it or over it. It's just so good solo, like a side dish. Very rich, definitely not diet food.

 

[WiGal]

Definitely a 5 star! Neighbors fixed this exact recipe and we loved it and was going to post it myself. :) Thank you for posting.

 

[Sisty Gin]

YUMSTERS!!! Just one change. Didn't have canned corn, so used about 12 ounces of frozen corn. YUMSTERS!!!

 

[MsLizze]

I love corn casserole. People always rave about it when I take it to potlucks. This recipe is very similar to the one that I make except that I add two cans of corn and two cans of creamed corn. Oh, and I use light sour cream.

 

[Happy Hippie]

This is the first time I've ever made a corn casserole bread and it was a huge hit with the family. It was eaten in a variety of ways since I prepared chile beans to go with it. Some ate it as a side dish to the chile and some ate it with chile served on top topped with cheese. A couple even ate it served in a flour tortilla topped with chile and cheese. This dish definately deserves more than 5 stars. Awesome!! Thanks Dancer for sharing. We'll definately be adding this to our menu whenever chile or stew is served. 3/14/08 Update: This is the second time I've prepared this fantastic bread. This time around, it was served as a side dish without topping it with anything and it definately stands alone proudly. If you're not concerned about the fat content and calories, you gotta try this. It is very easy to make and the taste is superb. We'll make this again many times and love it every time. I may add some chopped jalapeno or green chilis next time to add some spice. No matter how you serve it, you won't be sorry. Go ahead, splurge. We all need to do that once in awhile. Enjoy!