3 Bean Salad

Name: 3 Bean Salad
Prep time: 10 min
Total time: 10 min
Yield: 10-12 serving(s)
Ingredients: 1 (15 ounce) can cannellini beans; 1 (15 ounce) can kidney beans; 1 (15 ounce) can garbanzo beans (Chickpeas); 2 celery ribs (chopped); 1/2 cup red onion (chopped); 1 cup fresh parsley; 1 tablespoon fresh rosemary; 1/3 cup apple cider vinegar; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 1/4 cup olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper

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Recipe by Tammy

This 3 Bean salad uses cannellini, kidney and garbanzo beans as opposed to your usual green and wax beans. Time does not include marinating time!

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READY IN: 10mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

(15 ounce) can cannellini beans
1

(15 ounce) can kidney beans
1

(15 ounce) can garbanzo beans (Chickpeas)
2

celery ribs (chopped)
¹⁄₂

cup red onion (chopped)
1

cup fresh parsley
1

tablespoon fresh rosemary
¹⁄₃

cup apple cider vinegar
¹⁄₃

cup sugar or 1/3 cup Splenda sugar substitute
¹⁄₄

cup olive oil
1 ¹⁄₂

teaspoons salt
¹⁄₄

teaspoon black pepper

DIRECTIONS

Drain cans of beans and place in bowl along with the next 4 ingredients.
Wisk together the last 5 ingredients and pour over bean mixture.
Combine and refrigerate for a couple of hours for best taste.
I typically use dried parsley and rosemary as that is what I usually have on hand!

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