2 Bean Chili

Name: 2 Bean Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 Pot, 8 serving(s)
Ingredients: 1 lb ground beef; 1 tablespoon cooking oil; 1/2 cup carrot, shredded; 1 onion, chopped; 4 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon oregano; 1 (19 ounce) can white kidney beans, drained and rinsed; 1 (19 ounce) can red kidney beans, drained and rinsed; 1 (28 ounce) can diced tomatoes, undrained; 1 (10 ounce) can beef broth; 1 (125 ml) can green chilies, undrained; 1 cup frozen corn; 1 cup cheddar cheese, shredded

(1)

Recipe by queenbeatrice

Lovely Belly Warming Chili

READY IN: 50mins

SERVES: 8

YIELD: 1 Pot

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

tablespoon cooking oil
¹⁄₂

cup carrot, shredded
1

onion, chopped
4

garlic cloves, minced
2

tablespoons chili powder
1

teaspoon cumin
¹⁄₂

teaspoon oregano
1

(19 ounce) can white kidney beans, drained and rinsed
1

(19 ounce) can red kidney beans, drained and rinsed
1

(28 ounce) can diced tomatoes, undrained
1

(10 ounce) can beef broth
1

(125 ml) can green chilies, undrained
1

cup frozen corn
1

cup cheddar cheese, shredded

DIRECTIONS

Cook onions, carrots and garlic in cooking oil until tender-crisp.
In a large deep skillet, brown meat and drain fat.
Add cooked vegetable mixture and seasonings to cooked meat.
Cook and stir 1 minute.
Add remaining ingredients except for cheese.
Bring to a boil, reduce heat to low and simmer for 20 minutes, stirring occasionally.
Serve topped with cheese.

Submit a Recipe Correction