15 Minute Florentine Pasta Salad

Recipe by Mrs.Jack
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine according to package directions. Drain and cool under cold running water. Drain thoroughly.
  • In a large mixing bowl, combine pesto sauce and lemon juice.
  • Add linguine; toss well.
  • Add spinach, tomato, and onion; toss until coated well.
  • Spoon onto individual plates or a large platter. Sprinkle w/ pine nuts and top w/ grated parmesan cheese.
  • Serve immediately.
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