Summer Pasta Salad

Recipe by Mimi in Maine
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta and drain well.
  • While cooking chop up everything and put in a bowl; add the mustard and pickle juice to this and mix.
  • Add the pasta; then the mayonnaise.
  • Refrigerate at least 4 hours to blend.
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