10 Minute Spinach and Artichoke Dip

Submitted by Ashley_G

"This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc.."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 10 ounces frozen chopped spinach
• 1 1⁄2 cups canned artichoke hearts
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1 cup shredded mozzarella cheese
• 3⁄4 cup shredded parmesan cheese
• 4 -5 large garlic cloves (finely chopped)

directions

1. Preheat oven to 325.
2. Chop artichoke hearts.
3. Squeeze excess water from spinach.
4. Mix all ingredients in a large bowl.
5. Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
6. Eat with tortilla chips, or veggies.