1 Pound Gluten Free Lasagna
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 10 ounces lasagna noodles, gluten free
- 1 lb ground beef, browned
- 1 lb cottage cheese, fat free
- 1 lb mozzarella cheese
- 1 tablespoon italian seasoning
- 2 teaspoons garlic, minced
- 1 (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
- 1 lb zucchini, peeled and sliced
directions
- Boil lasagna noodles as directed on box.
- Brown ground beef with Italian seasoning and garlic.
- Place a layer of noodles in pan.
- Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
- Repeat layers.
- Cover with foil to prevent top layer from burning.
- Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
- Remove foil and bake 10 minutes till lightly browned.
- Let stand 10 minutes to let the lasagna set up.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>