1-2-3-4 Cake (Orange)

Recipe by Myrna B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water over raisins and let sit while preparing rest of cake.
  • Cream butter and sugar, beat in eggs.
  • Sift flour, cream of tartar and soda. Add to creamed mixture alternately with orange juice and vanilla. Drain raisins; add to batter.
  • Pour into 9"x13" pan or two 9-inch layer pans which have been buttered and floured.
  • Bake at 350 F for 45 minutes for large pan or 30 minutes for layer pans (be sure to test for doneness).
  • Can be iced or served with sliced berries and whipped cream. Really good plain too!
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