Laura Moon's Chili
photo by breezermom
- Ready In:
- 3hrs
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 2 lbs lean meat
- 4 (15 ounce) cans dark red kidney beans
- 2 carrots, finely chopped
- 1 (16 ounce) bottle dark beer
- 2 hot peppers, sliced
- 1 cup red wine
- lemon juice
- 1 pinch fresh dill
- 1 teaspoon coriander
- 1 (14 ounce) can beef broth
- 1 teaspoon cayenne
- 3 1⁄2 tablespoons chili powder
- 2 white onions, chopped
- 2 tablespoons olive oil
- 2 (6 ounce) cans tomato paste
- 2 tablespoons cumin
- 3 garlic cloves
- 1 (15 ounce) can diced tomatoes
directions
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, lean meat in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, wine, tomato paste and beef broth.
- Season with chili powder, cumin, dill, cayenne pepper, coriander and salt.
- Stir in carrots, 2 cans of the beans and hot chile peppers.
- Reduce heat to low, and simmer for 2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
- Top with sour cream and cheese if desired!
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Reviews
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I have to say....I really need to read the novel! This is a good chili...not overly spicy. I used sirloin steak, diced. Like others, I didn't really taste the dill, although I did use it. I used the jalapenos, and didn't seed them so I'd get some heat. Everything else about the recipe I left the same. Wasn't sure about how much lemon juice, so I just added a splash of it. I cooked it a bit longer, and waited to review it until it sat in the refrigerator a day....I was hoping for some increased heat. Technically I'd give this a 4 1/2, but Zaar won't allow that. Thanks for sharing your recipe....love trying other chili recipes!
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This is worthy of 10 stars!!! We just loved it. This has the Wow!!! factor we are always looking for. Boy is this spicy and we love spicy. I did cut the recipe in half, I uses a light beer and used fresh tomatoes. Lemon juice?? I used a splash of it and 1/2 tsp of salt. Dill???? never would have thought to use it in a chili recipe and really didn't taste it so I think you could omit it. The meat was nice and tender. I did drain the last can (s) of kidney beans because the the chili was getting soupy. I guess I should go find the novel. :) Thanks for posting. Made for Spring PAC 2009
RECIPE SUBMITTED BY
I'm a food blogger and a nerd. My site is called "The Geeky Chef" and features recipes inspired by books, movies and video games.
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