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Ever burned your bird beyond recognition? Or forgot to remove the plastic-wrapped giblets before roasting? You're not alone! Our brave home cooks are sharing their funniest and most tragic turkey tales.
Plus: Find out the right way to cook a bird here »
"Many years ago I was roasting my turkey in the oven as I always did, but I failed to realize that the bottom burners had stopped working. The turkey came out looking perfect and the timer button had popped out too. As soon as it came time to carve it, I realized that everything below the top was raw!" -Sharon Donelow
Our Tip: Test your oven by doing a dry run and roasting a chicken a few weeks before.