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Go meatless with our endless list of recipes for vegetarian chili loaded with protein-packed beans and topped with your choice of cheese, onions and sour cream.
"From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)"
Ingredients: cilantro, cumin...
Prep Time: 15 mins
Total Time: 15 mins
"This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can serve this many different ways....as dip/topping for nachos/tortilla chips, wrap up in a tortilla, over toast for breakfast, alongside a baked potato,..."
Ingredients: corn, baked beans...
Prep Time: 10 mins
Total Time: 25 mins
"Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. My father has been making it for..."
Ingredients: cayenne powder, diced green chilies...
Prep Time: 15 mins
Total Time: 35 mins
"Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners."
Ingredients: diced tomatoes, garlic powder...
Prep Time: 10 mins
Total Time: 55 mins
"A really simple and very tasty dish,that is made better by the fact that it contains absolutely no saturated fat and no cholesterol. Great on it's own,but we equally love it made into chimichangas (using low fat flour tortillas and low fat cheese of course!!). A great vegetarian dish!!"
Ingredients: dry lentils, ground cumin...
Prep Time: 5 mins
Total Time: 50 mins
"I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done!"
Ingredients: fat-free refried beans, diced tomatoes...
Prep Time: 10 mins
Total Time: 8 hrs 10 mins
"A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful"
Ingredients: ground cumin, ground turmeric...
Prep Time: 20 mins
Total Time: 40 mins
"Lighter version of some other recipes, something I whipped up which happened to taste good! 22g carbs per 6th of the pie for you carb counters."
Prep Time: 15 mins
Total Time: 1 hrs 5 mins
"This is pretty close to the flavor in my pre-vegetarian days chili (used ground beef then) and I love chili mixed up with spaghetti and shredded cheddar cheese. I took Aida Mollenkamp's No Recipe Recipe: Smoky Veggie Chili from the Food Network and tailored it for my veggie chili mac."
Ingredients: cocoa powder, cumin...
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
"Tortillas are expensive to buy ready made, here, so I went looking for a recipe. These are wonderfully easy, came out perfectly, and freeze nicely as well, what a pleasure. The recipe sounds a bit cumbersome, but actually it was all very straightforward and quite quickly done. Preparation times includes half an hour 'resting' time for the dough...."
Ingredients: warm water, salt...
Prep Time: 45 mins
Total Time: 1 hrs
"This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper..."
Ingredients: cumin, fresh cilantro...
Prep Time: 5 mins
Total Time: 15 mins
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"Yummy. I just sprayed the pan with oil and sprayed the top of the parsnips with a little more oil. Then baked. Salted after. Easy and fast. Thank..." more
By Nado2003
on 0
"A great, quick, and easy recipe! I did make a few changes/additions:<br/>-I added a bit less brown sugar (2.5tbsps); next time I'd add even..." more
By Chef #364207
on 0
Roasted Brussels Sprouts With Apple and Pancetta
"Wow this is a terrific recipe! Used yellow onion instead of red and made half the recipe. Just loved the apples with the brussels, a lovely combination...." more
By loof
on 0
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